For the last few weeks Laura and I, and by “I” I mean mostly Laura, have been making smoothies every morning for breakfast.  This means frequent stops down a little side street near our house we call “Vegetable Alley.”  I’m more of a novice when it comes to smoothies as mine are mostly like something you would get at a Jamba Juice while Laura’s are hard-core with equal parts fruit, leafy greens and other veggies. Regardless of what is in them they are a lot better then skipping breakfast or a cheese and bacon bagel.